Pomperdale Famous New York Deli

Pomperdale Famous New York Deli is one local institution that has been serving northern migrants eastern European fare for over 50 Years. At Pomperdale Rick Bruskin (The Deli Guy) & Brie Bruskin (The Deli Gal), make it their mission to give Floridians the ultimate dining experience by serving up traditional New York deli food.

Franchise Information

Cash Investment :
$150,000
Investment Range :
$399,999 - $499,999
Franchise Fees :
$35,000
Training & Support :
Yes
Financing Available :
Yes
Primary Industry :
Food and Restaurant Franchises
Franchise Units :
1

Why Settle For New York “Style” When You Can Have The Real Deal!

History of this NY Deli in South Florida

Pomperdale Famous New York Deli is back to its former glory.

Back in the original five Buroughs–yes, we are counting South Florida as the sixth–every neighborhood has its deli. One would never have to travel far to find awesome pastrami on rye, homemade turkey, corned beef, or lox. But for most native New Yorkers, things took a big change on the migration south.

What was once a five-minute walk, has become a 20-minute drive in the quest to find a taste of the homeland–and yes, we still do mean New York.

Poperdale Famous New York Deli is one local institution that has been serving northern migrants eastern European fare for over 50 Years. At Pomperdale Rick Bruskin (The Deli Guy) & Brie Bruskin (The Deli Gal), make it their mission to give Floridians the ultimate dining experience by serving up traditional New York deli food.

Our goal is to please you and we don’t cut corners in the process. We take the painstaking time to make sure everything is “just what the customer ordered!” We do everything the old fashioned way, including making our own matzo ball soup in house and pickling and curing our own meats. We do it all.

Pomperdale handpicks only USDA choice meats to serve to our customers. We are so meticulous about what we use, that we even have a personal jobber select all of our smoked fish from New York. We hand slice our fish in the European tradition, ensuring its silkiness and gorgeous texture. We are proud that Pomperdale has a staff of Certified Master Slicers who daily prepare the Nova for all of our customers. Now that’s care!

The portions at Pomperdale are huge, in the New York Tradition! The signature, cut-to-order pastrami and corned beef sandwiches are unparalleled, and not one customer has ever left our restaurant hungry! Our menu includes everything from traditional Blintzes, Stuffed Cabbage and Latkes, to solid white loin Tuna, and Dill Chicken Salad. Are you hungry yet?

Our commitment to provide our customers with more than just food has and will be the reason Pomperdale continues to achieve Best Deli Awards in South Florida year after year.

“If I knew anyone went hungry after eating at my deli, it would break my heart.” -Rick, Owner, Pomperdale Famous New York Deli (The Deli Guy).

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PLEASE NOTE DISCLAIMER: This brand page has been paid for by Pomperdale Famous New York Deli. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged Multi-UnitFranchise.com to write the content. Content without the Sponsored Icon is either aggregated media placements the brand earned or content the brand has created on its own. Questions can be sent to info@multi-unitfranchise.com. This information is not intended as an offer to sell, or a solicitation of an offer to buy, a franchise. It is for information purposes only. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of or want to locate a franchise in one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your state.

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