Paladinos's Italian Eatery
Own a franchise that brings authentic Chicago flavor to the Western U.S.
Franchise Information
The Paladino's Italian Eatery Franchise Opportunity
Experienced and dedicated founder presence • Homemade fresh daily • Highest quality ingredients
The Paladino's Italian Eatery BRAND STORY!
There’s something special about an Italian beef made in the authentic Chicago style. It’s a robust, savory, flavorful experience that satisfies and makes diners return for more.
Paladino’s Italian Eatery knows what goes into a great Italian beef sandwich and all the other classic Italian recipes Chicago is famous for. It’s at the heart of our Italian Food Franchise model and guides our growth.
We’ve been serving up authentic blue-collar Italian food in Arizona for more than 10 years. Working from family recipes passed down and perfected over generations. And it all began when brand founder Bob Paladino moved his family from Chicago to Arizona over a decade ago.
Bob missed Chicago’s hearty, Italian family-style meals anyone would long for after a long day’s work. And when he couldn’t find a restaurant around him that served the kind of classic Italian food he craved, he decided to open his own Italian eatery.
Paladino’s began as a small deli and expanded into a full Italian restaurant when Bob’s son-in-law, Rick Slayton, moved to Arizona and became CEO of the business. Today, Paladino’s Italian Eatery is a hit with locals and tourists alike and one of the most exciting Italian food franchise opportunities in the Western U.S.
WHY OWN a Paladino's Italian Eatery?
Owning an Italian Food Franchise with Paladino’s connects you with a brand focused on quality. And a cuisine your guests will crave.
- We want your franchise to grow, and we’ll be alongside you to help make it happen. We’re dedicated to providing our owners with the knowledge and experience needed to create an expanding brand.
- We use only the highest-quality ingredients to help ensure that every meal we serve lives up to our reputation for excellence.
- Paladino’s doesn’t use pre-sliced meat — everything is sourced from top brands. We use only Vienna corned beef and pastrami. And our Italian beef is sliced from a round Black Angus choice we slow-roast in-house. No shortcuts here!
- Every dish we prepare begins from proprietary family recipes and traditional cooking techniques.
- At Paladino’s, homemade is the only way to go. Nothing is frozen or processed. We make every meal fresh to order so our guests can get a superior experience no matter when they visit.
- Paladino’s Italian Eatery has created a franchise model designed for rapid expansion. And we’re excited to share it with our future franchise owners to aid their growth.
- We bring the taste of Chicago to every neighborhood where we set up shop. Italian beef is becoming a signature American dish across the nation, and we’re proud to serve it.
We’ve built an Italian food franchise in step with new twists on all the favorite classics. It helps us serve up a brand with potential.
Italian Food Franchise Industry DATA
Italian beef and other celebrated Chicago dishes are gaining fans across the nation.
- Italian restaurants have long been a favorite destination for Americans. Serving an annual market of more than $86 billion.¹
- Much of that demand is aimed at the classic Italian beef sandwich, which is seeing a spike in popularity and elevated cultural prominence.²
- The rising demand for Italian beef has also impacted social media — mentions of the Chicago classic cuisine in social conversations have increased by 3.57% over the past year.³
1. “Italian Restaurants in the U.S.,” IBISWorld. Jan 2024 (https://www.ibisworld.com/united-states/market-research-reports/italian-restaurants-industry/)
2. “Demand for Italian Beef is Booming. Thank ‘The Bear,’” New York Times. Aug 9, 2022 (https://www.nytimes.com/2022/08/09/dining/hulu-the-bear-italian-beef-sandwich.html)
3. “Italian Beef Sandwich Trends,” Tastewise. Accessed Jan 22, 2024 (https://tastewise.io/foodtrends/italian%20beef%20sandwich)
Paladino's Italian Eatery SUPPORT
We want our owners to build their business, and we’ve given them the tools they need to grow. How Paladino’s Italian Eatery Supports Its Owners:
- Vendor Relationships
- Proprietary Systems
- Training Support
- Brand Availability
- Marketing Support
- Opening Day Support
- Buildout Assistance
- Ongoing Support
Paladino's Italian Eatery Available TERRITORIES
We’re on the move across the Western U.S.!
Our brand is expanding! Paladino’s Italian Eatery is preparing to bring authentic Chicago cuisine to communities across the Western U.S.
We’re already spreading the word across Arizona, with plans for franchises in East Mesa, Tempe, Queen Creek, Gilbert, and the Valley.
And that’s just the beginning — over the next few years, we intend to introduce guests in nearby states like Nevada, Utah, Colorado, and New Mexico to the classic Paladino’s experience.
Meet Rick the CEO and Family
Paladino’s Italian Eatery CEO, Rick Slayton, grew up loving the flavors and atmosphere of Chicago’s classic Italian diners. It was part of his upbringing. And it gave him an appreciation for quality food made by hand. Served in generous portions for reasonable prices.
When Rick’s father-in-law, Bob Paladino, opened a deli that brought that same spirit and menu to Arizona, Rick saw an opportunity to become part of the culture and cuisine he cherished.
Rick moved to Arizona to join and expand Bob’s restaurant. Before long, he had established Paladino’s Italian Eatery as a beloved destination for authentic Chicago flavors. Prepared with love and served with an eye for quality.
Now, Rick is preparing to bring the Paladino’s Italian Eatery franchises to cities across the Western U.S. He’s created a restaurant experience diners love. And he’s excited to bring that classic taste of Chicago to new locations.
Fill out the form to the right to learn more today!