Broken Yolk Cafe

The Broken Yolk Cafe is a San Diego-based breakfast, brunch and lunch eatery. Founded in 1979, in Pacific Beach, the brunch spot has become a crowd favorite, known for its phenomenal service, quality food, homemade sauces and extensive menu options.

Franchise Information

Cash Investment :
$500,000 - $750,000
Investment Range :
$1,200,000 - $1,500,000
Franchise Fees :
$35,000 - $45,000
Training & Support :
Yes
Financing Available :
Yes
Primary Industry :
Food and Restaurant Franchises
Franchise Units :
39

 

Broken Yolk Café has been a favorite for breakfast and lunch since 1979 - updated for today’s consumer and tastes, but still known for home cooking, fresh ingredients and generous portions.

• 38 operating units - California, Arizona, Nevada, Idaho, Texas & Florida

• 11 additional under development agreement - California, Arizona, Nevada, Idaho & Texas

• Projected 2024 openings: 6-8

• Full service breakfast, brunch, and lunch

• Broad menu of scratch and near-scratch cooking including signature items and traditional breakfast favorites

• Banquet/meeting space for private parties (Kiwanis, Rotary, networking groups, etc)

6 Reasons to Love Broken Yolk

  • Strong unit-level economics - did we mention $2.6 million SYSTEMWIDE average AUV? People love breakfast and our strong sales show it. The demand is only increasing as breakfast becomes the new "let's hang out" meal.
  • Short operating hours - you can slog away at your QSR for 12 - 16 hours a day or you can have a life. Our 2-daypart, 1-shift brand means no late-night calls.
  • Breakfast is still underserved in most markets - shopping centers aren't already maxed out with breakfast brands PLUS landlords love Broken Yolk because it brings shoppers to the area during off-peak hours and doesn't compete with dinner brands for precious parking.

  • Privately held - we're still owned by the original family which means no disruption of your business from the typical private equity buy/sell/churn/burn.
  • Flexible real estate options - no ground-up build required. We occupy end caps in anchored centers and have also converted multiple second generation restaurants to Broken Yolk - Panera, Chili's, Bennigan's, Bob Evans plus assorted sports bars, steakhouses, Asian buffets and seafood restaurants.
  • 50% royalty reduction for first two years on all stores under an Area Development Agreement signed by 12/31/24.

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