3 Pepper Burrito

3 Pepper Burrito is a franchise concept in the Food and Beverage industry. It is also considered a Fast Casual Restaurant franchise. Serving the BEST and freshest #burritos in South West Florida. Made from scratch and cooked to order tortillas. 8 locations to serve you.

Franchise Information

Cash Investment :
$100,000
Investment Range :
$220,756 - $400,350
Franchise Fees :
$25,000
Training & Support :
No
Financing Available :
No
Primary Industry :
Food and Restaurant Franchises
Franchise Units :
5

Step 1: Application First, fill out our franchise application. This is a short form where we can learn a little bit more about you, your goals franchising with 3 Pepper Burrito Co., and your management style. Submitting this application is completely free, non-binding, and we will not share your information with third-party advertisers.
At 3 Pepper Burrito Co., we understand the needs franchisees have, because we started as franchisees ourselves. We used the experience we gained to create a streamlined franchisee experience. Your success is our top priority, so we provide all the necessary tools you'll need to operate your locations efficiently. One Of A Kind
Perfect Candidate | Own A 3 Pepper Burrito Co. Franchise You Have the Opportunity to Make the Dough Our ideal candidate will: Have a minimum networth of 340k Have proven business experience Know and love our brand Breakdown Here's a breakdown of your initial investment.

Over the past year in Southwest Florida, Three Pepper Burrito Co. has grown 900% since 2014, and we are bringing the Fresh-Pressed experience to the rest of the state. Apply for your territory and be the freshest new franchise on the block. Not Your First Rodeo?

Your Restaurant Contact Info: For your individual restaurant contact information, please choose the location from the list below. Locations write to us If you need to contact us, just drop us a message here and we will come back to you. Location Message

Rolled up

A 3 Pepper Burrito franchise will cost $35,000 in franchise fees with ongoing royalties of 5%, plus 1% for marketing costs. With a prototype footprint of 1,400 to 1,800 square feet and seating for up to 42, partner Tim Goff says build-out costs are among the lowest in their category, averaging $140 to $200 per square foot, including all equipment.

“Overall build-out cost for the market sector is low by comparison,” Goff says. “It’s on the low end for a Mexican food franchise and is less than the national average because it’s a smaller footprint.”

 

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PLEASE NOTE DISCLAIMER: This brand page has been paid for by 3 Pepper Burrito. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged Multi-UnitFranchise.com to write the content. Content without the Sponsored Icon is either aggregated media placements the brand earned or content the brand has created on its own. Questions can be sent to info@multi-unitfranchise.com. This information is not intended as an offer to sell, or a solicitation of an offer to buy, a franchise. It is for information purposes only. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of or want to locate a franchise in one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your state.

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18.224.45.82