COVID-19 Pandemic Continues to Impact Foodservice Packaging Institute

By David Lemon.
Updated Dec 13, 2021

FALLS CHURCH, Va. (PRWEB) December 13, 2021 - The Foodservice Packaging Institutes 13th annual Trends Report shows that industry opinions remain focused on COVID-19 concerns showing that cost, supply, logistical and labor challenges have exceeded the predictions of the past year, along with a large focus on delivery and curbside pick-up.

We continue to navigate these ongoing effects of the pandemic as only the foodservice packaging industry can, said Natha Dempsey, president of FPI. Despite the challenge of rising costs across the board, weve proven through these difficult times that our industry is ever-evolving to meet the needs of foodservice operators and their customers pandemic or not.

Respondents reveal a major trend is increased business costs. Whether due to logistics, labor shortages, supplier disruptions, rising inflation or all of the above, the continued volatility associated with costs and pricing have affected the entire value chain. Transportation issues ranging from the importing of materials and packaging, to driver shortages and long wait times are commonplace. The availability of materials and products including raw materials, machinery, foodservice packaging or the food items being served in those packages have all been held up at one point or another by labor shortages. These shortages are expected to remain for the foreseeable future.

The survey highlights the prevalence of technology in the foodservice arena. Theres new technology specifically for the delivery and takeout space; meals may be delivered over the counter to a customer in minutes, travel in a car, robot or drone for 30 minutes, or it may sit in a heated or cooled locker for an extended period of time.

Foodservice packaging plays a central role in delivering quality products to customers, especially as more channels involve less human interaction. The package sometimes becomes one of, if not the first and only interaction a customer may have with a particular brand, making it even more important that it has the ability to perform across a number of applications while fulfilling a variety of needs, Dempsey said.

For 13 years, the Trends Report is FPIs reflection on the latest industry happenings. The FPI survey collected opinions from companies throughout the foodservice packaging supply chain, including raw material and machinery suppliers, packaging manufacturers, distributors and operators.

The first section of the report compiles direct comments and insights by industry respondents. The second section provides high-level trends in the foodservice packaging industry based on FPI staff analysis of member submissions, as well as FPIs general industry observations.

The Foodservice Packaging Institutes 2021 Trends Report is available only to FPI members. Non-members may view an executive summary online on FPIs website. Please contact Ashley Elzinga or more information.

# # #

ABOUT FPI: Founded in 1933, the Foodservice Packaging Institute is the trade association for the foodservice packaging industry in North America. FPI promotes the value and benefits of foodservice packaging and serves as the industrys leading authority to educate and influence stakeholders. Members include raw material and machinery suppliers, manufacturers, distributors and purchasers of foodservice packaging. For more information or to follow us on social media, visit http://www.FPI.org.